Download "Celebratory Food" from the iTunes store.
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in this episode tom shows us how to cook dishes inspired by food you’d order in a decent british pub to celebrate a special occasion these dishes are slightly showy decadent and indulgent yet still really simple to makethere’s an...
...starter of asparagus served with tom’s ultimate salad dressing a slow roast duck served with potato pancakes and braised lettuce that makes a real show stopping meal deep fried oysters served with seaweed mayonnaise made from seaweed collected from the beach in whitstable outside the sportsman pub spiced monkish with smoked aubergine puree that makes a great romantic dinner and a boozy gin and tonic granita that’s the perfect end to a special meal please note this version may differ slightly from the uk tx version
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