Download "Getting Prickly in Mexico" from the iTunes store.
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in the first of the three-part finale the three finalists head to san miguel de allende in mexico where they are greeted by head judge tom colicchio who invites them to watch the final cook-off of “last chance kitchen” and...
...which eliminated chef will rejoin the competition award-winning mexican chef enrique olvera introduces the quickfire challenge where the chefs must create a dish highlighting the mexican ingredient xoconostle a special type of prickly pear san miguel de allende is a mecca for artists all over the world and the chefs' creativity is put to the test when they are challenged to create a unique dish inspired by a local artist’s work for the elimination challenge cooking at the famed instituto allende the chefs will have four hours to prepare dishes for an event while their artists complete a new work of art that will be on display the chef that doesn't translate the artist’s vision will have to say “adiós” to the title of top chef
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