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the five remaining bakers must work their way through childhood favourites and delicate french fancies to a mountainous choux pastry masterpiece they start with a brief to create 24 cream horns for the signature challenge creating two different flavoured cream...
...isn't enough for one ambitious baker who also makes two different types of pastry while another hopes to appeal to paul's inner child by making a banana and custard filling mary sets mokatines as the technical challenge delicate squares of light genoise sponge filled with coffee buttercream and then decorated with two types of icing the showstopper challenge earns its title as this time the bakers must create a religieuse a l'ancienne three tiers of choux pastry eclairs filled with creme patissiere beautifully iced and decorated with buttercream the religieuse is a marvel to behold yet leaves the bakers in fear time and gravity are against them as they to try create something that looks and tastes amazing and crucially stays standing
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