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for the nine bakers left it's time to tackle the sweet ending to every meal - desserts the signature challenge comes in the form of a french classic the creme brulee the bakers need to achieve the perfect wobble of...
...creme and an audible crack of the brulee while some will reach perfection others will serve up scrambled egg and custard soup mary picks the technical challenge and it's a european medley; the spanische windtorte from austria with a nod to spain and some swiss and french meringue thrown in it may only be meringue cream and soft fruit but it's tricky to construct and needs to be decorated with delicate fondant violets stacked cheesecakes make up the show-stopper mary and paul are looking for faultless baked cheesecakes beautifully flavoured and stacked in a show-stopping way however although the bakers don't disappoint with their inventive ingredient combinations not all of the tiered cheesecakes are structurally sound
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