Download "Copenhagen" from the iTunes store.
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rick stein visits the home of new nordic cuisine - copenhagen - where ground-breaking chefs create artful dishes and religiously stick to seasonal danish ingredients rick goes foraging for rosehip learns about the art of pickling buds bark and flowers...
...how to create razor clam shells from dough he also finds plenty of traditional favourites like the city's famous open sandwiches on rye bread at home he cooks fried pork belly with lovage potatoes and parsley sauce - voted denmark's favourite dish
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