Download "Bologna" from the iTunes store.
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this week rick stein visits bologna in northern italy a city so famous for its food that it is known as the stomach of italy he learns how to make the local fresh egg pasta used for tortellini tagliatelle ravioli...
...lasagne there is stuffed rabbit filled with parma ham and parmesan frittata for dinner at the market he finds a fish stall and cafe where he enjoys squid stuffed with mashed potato and capers bologna is a medieval city with a university even older than oxford and rick explores the cloisters and the whispering walls he even climbs bologna's famous asinelli tower despite vertigo he drives up into the hills to a cheese dairy where he tastes a 13-year-aged parmesan nearby there is lunch at a pig farm with a restaurant attached out in the back they are making brawn but for the crew lunch they serve huge pork steaks grilled over charcoal with a big glass of local san giovese wine delicious
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