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UK Podcasts chart performance history for Fed with Chris van Tulleken
Year | Month | Day | Position | Movement | Number 1 |
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2023 | Oct | 30 Mon | 67 | new |
Wondery | Pineapple Street Studios Ghost Story |
30 Mon | 67 | new | |||
31 Tue | 72 | no-move | |||
2023 | Nov | 1 Wed | 71 | up |
Goalhanger Podcasts The Rest Is Politics |
2 Thu | 52 | up | |||
3 Fri | 54 | no-move | |||
4 Sat | 64 | down | |||
5 Sun | 87 | no-move | |||
2023 | Dec | 20 Wed | 82 | no-move |
Goalhanger Podcasts The Rest Is Entertainment |
21 Thu | 67 | no-move | |||
22 Fri | 81 | down | |||
23 Sat | 97 | down |
fed with chris van tulleken is a new food podcast investigating the entangled web of forces that shape what ends up on our plates in the first series planet chicken chris digs into the story of one of the most...
...eaten meats on earth - to try to get to the truth of why we eat so much of it and what that means for the birds for us and for the planet if there's one thing chris knows it's what he should and shouldn't be eating he's across the dangers of ultra-processed foods those nutritionally empty snacks that fill our supermarket shelves and entrance our kids and at the same time he's confident he knows what we should be eating good old fashioned whole food - recognisable ingredients no mysterious additives no harmful rubbish something like a nice wholesome roast chicken perhaps in fact in the van tulleken household that's a family favourite but recently chris has been getting asked more questions - by neighbours people on the street even government ministers and he's realised there's a massive gap in his food knowledge sure he knows what happens in our bodies once that delicious gravy-drenched chicken dinner passes our lips but what about everything that comes before that where it's from how it was reared how it was processed can he say what toll the process of getting that chicken from farm to plate might've have taken on the animal the environment the nutritional content because in a world where so much food comes via an industrialised globalised food system; where we're subtly influenced at every turn by advertising and price tags; and where all food choices ultimately come with a cost of some sort - how much do any of us really know or want to know about the consequences of our dinner
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